Friday, November 29, 2013

250g butter, cubed at room temp.
  • 1 cup caster sugar
  • ½ cup brown sugar
  • 100g chocolate, melted and slightly cooled
  • 2 eggs
  • 3 tablespoons Nutella
  • 3 cups plain flour, sifted
  • 1 cup roasted hazelnuts, roughly chopped or halved
  • 230g chocolate chips

+ Preheat oven to 180˚C (350˚F)

+ Line 2 large baking trays with non-stick parchment or with silicone mats

+ In the bowl of a food processor/stand mixer or using a hand-held mixer, beat together softened butter, caster sugar and brown sugar for 8-10 minutes until super creamy, smooth and fluffy.

+ Add the cooled, melted chocolate and beat again lightly to combine.

+ Crack in the 2 eggs, add the Nutella and combine.

+ Add the flour, nuts and chocolate chips and stir to incorporate everything together thoroughly.

+ Using a teaspoon distribute the mixture evenly over the two trays and bake for 15-20 minutes or until the cookies are crisp and golden. - What Katie Ate

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